Carrot Cake with Cream Cheese Frosting

A moist, spiced two-layer carrot cake studded with toasted walnuts and topped with tangy cream cheese frosting. Cozy and crowd-pleasing.

70Minutes

12Servings

MediumLevel

4.9756 ratings

****+

Prep 35 min · Cook 35 min

Method

Heat the oven to 350 degrees F. Grease two 9-inch round cake pans, line the bottoms with parchment circles, and grease the parchment.

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