Desserts & Bakery · Members
Classic Apple Pie
A double-crust apple pie with a flaky, golden butter crust and a tender spiced filling that is thick and juicy but never runny. A true American classic worth the effort.
****+
Prep 45 min · Cook 60 min
Method
Make the dough first. In a large bowl, whisk together the 2 1/2 cups flour, salt, and 1 tablespoon sugar, then scatter the cold butter cubes over the top.
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