Mexican · Members
Pozole Rojo
A soul-warming red pork and hominy soup built on a smoky chile broth, served with a bright tumble of crunchy toppings. This festive Mexican classic tastes like it simmered all day, yet is easy to build step by step.
****+
Prep 30 min · Cook 120 min
Method
Place the pork chunks in a large 6-quart pot and add the water, one onion half, 3 garlic cloves, the bay leaves, and 1 tablespoon salt. Bring to a boil over high heat.
The rest of this recipe is for members
Join to unlock all 135 premium recipes, including this one, with a 30-day free trial. Cancel anytime.
Start 30-day free trial I already subscribe
