Mexican · Members
Birria de Res
Rich, deeply spiced beef stew simmered in a chile broth until meltingly tender, served with a bowl of consomme for dipping. Shred the beef into cheesy quesabirria tacos or spoon it up as a hearty stew.
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Prep 35 min · Cook 210 min
Method
Season the beef chunks all over with the 2 teaspoons salt and let them sit at room temperature while you prepare the chile broth.
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