Korean · Members
LA Galbi (Grilled Short Ribs)
Flanken-cut beef short ribs bathed in a sweet soy-garlic marinade, then grilled fast and hot until the edges char and caramelize. These smoky, tender ribs are the star of any Korean barbecue table.
****+
Prep 25 min · Cook 15 min
Method
Rinse the short ribs under cold water and pat them dry, then soak them in a bowl of cold water for 15 minutes to draw out excess blood for a cleaner flavor.
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