Korean · Members
Samgyetang (Ginseng Chicken Soup)
A whole young chicken stuffed with sweet rice, garlic, and ginseng, then gently simmered into a nourishing, milky broth. This restorative soup is a cherished Korean remedy for hot summer days.
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Prep 30 min · Cook 70 min
Method
Soak the glutinous rice in water for at least 1 hour, then drain it well before using.
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