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Buttermilk Biscuits with Sausage Gravy

Breakfast & Brunch · Members

Buttermilk Biscuits with Sausage Gravy

Flaky, tender buttermilk biscuits split open and smothered in a creamy, peppery pork sausage gravy for a comforting Southern-style brunch.

50Minutes
6Servings
AdvancedLevel
4.8324 ratings

****+

Prep 25 min · Cook 25 min

Method

  1. Preheat the oven to 425F and line a baking sheet with parchment paper.

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