Mexican · Members
Chicken Mole Poblano
Tender chicken smothered in a legendary sauce of dried chiles, warm spices, nuts, and a hint of dark chocolate. Complex, glossy, and deeply savory -- the crown jewel of Mexican celebration cooking.
****+
Prep 45 min · Cook 75 min
Method
Season the chicken pieces with 1 teaspoon of the salt. Heat 1 tablespoon oil in a large pot over medium-high heat and brown the chicken 4 minutes per side, then set it aside.
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