Chinese · Members
Steamed Char Siu Bao (BBQ Pork Buns)
Pillowy white steamed buns with a fluffy cloud-like dough hiding a savory-sweet barbecue pork filling -- a dim sum classic worth mastering.
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Prep 120 min · Cook 15 min
Method
In a large bowl, whisk together the flour, sugar, yeast, and baking powder. Pour in the warm milk and the 2 tablespoons oil and stir until a shaggy dough forms.
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