Sesame-Crusted Seared Ahi Tuna Steaks

Sushi-grade tuna steaks coated in sesame seeds and seared for seconds so the center stays ruby-rare. Sliced and served with a bright soy-ginger dipping sauce.

20Minutes

4Servings

MediumLevel

4.8327 ratings

****+

Prep 15 min · Cook 5 min

Method

Buy only tuna labeled sushi-grade or sashimi-grade from a trusted source, since the center of this dish is served rare.

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