Seafood & Catch · Members
Seafood Paella
A saffron-scented Spanish rice dish studded with shrimp, mussels, and clams, finished with a prized crispy bottom crust called the socarrat. A stunning centerpiece for gatherings.
****+
Prep 30 min · Cook 40 min
Method
Crumble the saffron threads into the warm stock and let them steep while you start cooking; this releases their color and aroma into the liquid.
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