Italian · Members
Lasagna alla Bolognese
The ultimate Italian comfort food: layers of tender pasta, slow-simmered meat sauce, creamy bechamel, and Parmesan baked into a rich, golden casserole worth the effort.
****+
Prep 40 min · Cook 90 min
Method
Start the meat sauce (ragu). In a large Dutch oven or heavy pot, warm the olive oil over medium heat, then add the chopped onion, carrot, and celery. Cook for 7 to 8 minutes, stirring often, until soft and fragrant.
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