French · Members
Coq au Vin
Chicken braised slowly in red wine with bacon, mushrooms, and onions until falling off the bone. This rustic classic delivers deep, silky flavor from humble ingredients and a little patience.
****+
Prep 30 min · Cook 90 min
Method
Pat the chicken pieces very dry with paper towels and season all over with salt and pepper, since dry skin is essential for building a deep golden crust.
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