Southern Comfort · Members
Classic Buttermilk Fried Chicken
Juicy chicken pieces brined in tangy buttermilk, dredged in seasoned flour, and fried to a deep golden crunch. This is the crown jewel of the Southern table.
****+
Prep 30 min · Cook 30 min
Method
In a large bowl, whisk together the buttermilk, hot sauce, and 1 tablespoon of the kosher salt. Add the chicken pieces and turn to coat every surface, then cover and refrigerate for at least 4 hours or up to overnight. This brine seasons the meat deeply and helps keep it moist during frying.
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