Steakhouse & Grill · Members
Bacon-Wrapped Filet Mignon
Tender filet mignon wrapped in smoky bacon, seared in a skillet, then finished in the oven for a juicy center and crisp edges. A classic special-occasion steak.
****+
Prep 30 min · Cook 18 min
Method
Filet mignon is lean and tender, and wrapping it in bacon adds fat and smoky flavor while helping the round steak hold its shape. Choose tall, thick filets for the best contrast between crust and rosy center.
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